dhegre
Joined: 24 Aug 2009
Posts: 1
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 Posted: Mon Aug 24, 2009 7:25 am Post subject: 100% Whole Wheat Bread from the ebook |
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| The long ferment caught my attention as my whole wheat bread even with 60% bread flour always came out quite heavy. I made this bread for the Pierce County, Wi fair and won a blue ribbon and a champion ribbon for the best bread in the bread division. Thanks PP for a winner of a recipe. |
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