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Cathlene
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Joined: 01 Feb 2008
Posts: 33
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 Posted: Thu Oct 29, 2009 10:33 am Post subject: Quick Pumpkin Pudding |
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Happy Halloween and Thanksgiving
Here is an awesome recipe and it is quick!!!
Quick Pumpkin Pudding
1 pkg. (5-1/10 oz) Vanilla instant pudding and pie filling mix
1 can (12 fl. Oz) Nestle Carnation Evaporated Lowfat 2% Milk
1 can (15 oz) Libby's 100% Pure Pumpkin
1 teaspoon Pumpkin pie spice
Fat Free whipped topping (optional)
Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipping topping, if desired. |
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eveh
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Joined: 28 Nov 2009
Posts: 2
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| Posted: Tue Dec 08, 2009 7:19 pm Post subject: Pumpkin pudding recipe |
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| Sounds like a quick and easy recipe. I wonder if I could substitute persimmon puree for the pumpkin? |
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